I'm recently back from a breaak in the Highlands of Scotland. I've fiund a few new places to eat gluten free and a hotel that cater totally to the needs of a gluten free guest. Inspirational or what. I've successfully eaten gluten free meals in many restaurants across the globe, but unfortunately hotels have continued to be a bit more of a problem
I ate loads of seafood while I was away ... well I was staying predominantly in Coastal regions. This picture is of King scallops wrapped in bacon which I ate in a tiny inn sat right on a loch. They were pretty good. So good, I'm going to try and replicate this meal!
Happy days! :)
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