When I recieved my organic chicken, I was in a bit of a quandry as to what to do with it ... I have about half a dozen ideas for recipes I want to develop which involve chicken. In the end I decided to feature various gluten free products and produce a simply roasted chicken
I roasted the chicken at the standard 20 minutes per pound, plus an extra 20 minutes. 35 minutes before the end of the cooking time I added pork, sage and buttered onion stuffing from Marks & Spencer. The gravy was made from Bisto Best gravy granules, if you want gravy granules for the times when you need gravy in a hurry, this is the one to go for, the joy of the brand being that it comes in a range of flavours. The vegetables that went with it are all from my latest organic veggie box from Able and Cole
That wasn't to be the end of it!!!! I had sandwiches the day after from the left-over chicken and made stock from the skin and bones, currently frozen and waiting for me to make some soup! This chicken went a long way!
:)
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4 comments:
I want to slice off a piece and start chewing this looks so tasty. HUGS
I have to agree! The chicken browned beautifully. Roast chicken with herbs de provence is one of our favorites here. Do you always eat organic chickens or is this a new experience? I've heard that organic chickens are head and shoulders above ordinary chickens.
There's nothing like a roast chicken. So comforting, tasty and endlessly versatile. This evening I just roasted it by stuffing a lemon in the cavity, and olive oil, salt and pepper on the skin. It has been too warm for a full roast today so I did it with a salad of parma ham, olives, mixed tomatoes (fresh and sun dried) and anchovies.
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This looks absolutely delicious. We have recently begun our gluten free journey and look forward to trying some new things.
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